SRIMP THAWED IN STANDING WATER AT 3 COMPARTMENT SINK Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.Basic - Nonfood-grade bags used in direct contact with food.Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.ALL TCS FOODS IN THE WALKIN LIKE DUMPLINGS COOKED PORK, AND EGGROLS Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.Basic - Working containers of food removed from original container not identified by common name.
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